是日在老巴剎午餐，看見某店外的人龍便遇上這家Seng Kee。我看到店裡的呀姨用力地炒，火氣很夠似的。
S$5 一碟，這是小份的。這家炒福建麵算不錯，魷魚和蝦都大隻又新鮮，蝦頭的膏還是香香的～不過2隻太少，比多2隻我會開心點。這家好的是不會炒得太碎，芡汁剛好（有些店會炒太乾），加上青檸汁更好吃！而最開心是可以自己放炸豬油粒，粒粒都又脆又香口~這不是每家都讓你隨便放的⋯
看到這家的蠔煎也好像不錯，有機會再去試試看！
Address: Lau Pa Sat, 18 Raffles Quay, Singapore 048582 (Raffles Place MRT 步行約5-10分鐘)
I had this Fried Hokkien Mee at Lau Pa Sat for lunch the other day. It was quite surprised by its light gravy and the freshness of prawns. Overall, I would give it a 3.5/5, as the smell of it was really nice and you can add the crispy pork fat (deep fried) onto your noodles!
I had this Fried Hokkien Mee at Lau Pa Sat for lunch the other day. It was quite surprised by its light gravy and the freshness of prawns. Overall, I would give it a 3.5/5, as the smell of it was really nice and you can add the crispy pork fat (deep fried) onto your noodles!
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