如果你仔細看，大概會發現新加坡的豆芽和香港芽菜十分不同。這邊的豆芽都是胖胖的，很脆又多汁。
賣海南雞飯的地方，餐牌上都會有魷魚豆芽。由於雞飯是用雞油煮成的，清爽的豆芽可以中和油膩感。它和魷魚成為了爽脆組合，很多人點雞飯的時候都喜歡來一碟魷魚豆芽佐飯啊！
Bean Sprouts with Cuttlefish is a popular dish to eat with the fragrance chicken rice. The crispy and juicy bean sprouts offer the freshness when having the strong flavored dish. Believe it or not, this combination will give you a new thought of chicken rice!
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